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Hot Buffet Hors d'oeuvres Menu Certified
Angus Beef Roast Tenderloin with Petit
Mediterranean Lamb Chops with Sangiki Sauce Sliced
Herb Roasted Turkey Breast Marinated Cajun Grilled Shrimp
Room Temp Hors D'oeurves Petit Smoked Salmon Mousse Bouchees
Grecian
Tiropites Roasted
Red Pepper and Cheese Pitas Asparagus
and Asiago Cheese Bundles Petit
Raspberry and Brie Phyllo Puffs Petit
Pear, Brie and Almond Phyllo Purses Petit
Chicken Enchiladas Cajun
Shrimp Petit Quiche Assorted
Petit Quiche Lorraine and Florentine
Brie
en Croute- Plain with Almond,
Spinach
and Artichoke Dip with Grecian
Keftethes (Meatballs) in Vegetable Spring Rolls with Spicy Peanut Sauce Fruit
and Domestic Cheese Presentation European
Cheese Presentation with Fresh
Garden Vegetable Basket with Southern
Fried Chicken Wings with Buffalo
Wings Tray
704-596-6145
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Copyright
2004© Michael Heath All Rights Reserved |
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